PDF
T/CASME 435-2023 Active
T/CASME 435-2023 Probiotic fermented vegetable beverage
Abstract
Scope: This document applies to probiotic fermented plant beverages made from plants or plant extracts as raw materials, with or without the addition of other food raw materials and/or food additives, and fermented by probiotics; Main technical content: This document specifies the technical requirements, test methods, inspection rules, labeling, packaging, transportation, and storage of probiotic fermented plant beverages.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CASME 435-2023 |
| CCS | Food |
| ICS | Non-alcoholic beverages |
| Implement Date | 2023-06-30 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00