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GB/T 12143.3-1989
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
General Product Information
| Committee | The Food Fermentation Industry Science Research Institute of the Ministry of Light Industry |
|---|---|
| Document Type | National standards |
| Publisher Name | The National Technical Supervision Bureau |
| Standard Status | Replaced |
| Standard Code | GB/T 12143.3-1989 |
| CCS | Drinks |
| ICS | Non-alcoholic beverages |
| Implement Date | 1990-10-01 |
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$ 42
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$ 42
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Order Total (incl. tax)
$ 42