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GB/T 10786-2022 Active
GB/T 10786-2022 Test methods of canned foods
Abstract
This document describes the testing methods for sensory properties, soluble solids, net content and solids content, pH value, dry matter, headspace, and vacuum of canned foods. This document is applicable to the inspection of canned foods.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 10786-2022 |
| CCS | \nCanned food |
| ICS | Food Composite |
| Implement Date | 2023-05-01 |
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