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SB/T 10072-1992

SB/T 10072-1992 Flour noodles production technical specification

Available format(s)
PDF
Language(s)
Chinese
Publish Date
1992-08-14

Abstract

This standard applies to the process of producing dried noodles using wheat flour as the raw material, which involves procedures such as kneading dough, pressing into sheets, drying, and cutting.

General Product Information

Document Type Industry standards-Business
Standard Status Abolished
Standard Code SB/T 10072-1992
CCS Food processing and products
ICS Cereals, legumes, and their products
Implement Date 1992-12-01
Price $ 20.00
Subtotal $ 20.00
Tax $ 0.00
Order Total (incl. tax) $ 20.00

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