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GB 17403-2016 Active
GB 17403-2016 National standard for hygiene regulations for production of candies and chocolate products
Abstract
This standard specifies the basic requirements and management guidelines for venues, facilities, and personnel involved in the procurement of raw materials, processing, packaging, storage, and transportation during the production of candy and chocolate.
This standard applies to the production of candy, chocolate, chocolate products, cocoa butter substitutes, and chocolate products made with cocoa butter substitutes.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 17403-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-12-23 |
Price
$ 54
Subtotal
$ 54
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Order Total (incl. tax)
$ 54