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GB 1903.16-2016 Active
GB 1903.16-2016 National Food Safety Standard - Food Nutrition Enhancers - Ferric Pyrophosphate
Abstract
This standard applies to ferric pyrophosphate, a food nutritional fortifier, which is prepared by reacting sodium pyrophosphate and ferrous sulfate (or ferric chloride) as raw materials, followed by filtration, washing, and drying.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1903.16-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
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$ 33.00
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$ 33.00