PDF
GB 5009.137-2016 Active
GB 5009.137-2016 The National Standard for Food Safety: Determination of Antimony in Foods
Abstract
This standard specifies the method for the determination of antimony hydride in food by atomic fluorescence spectrometry.
This standard is applicable to the determination of antimony in food.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.137-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
Price
$ 44
Subtotal
$ 44
Tax
$ 0.00
Order Total (incl. tax)
$ 44