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GB 5009.158-2016 Active
GB 5009.158-2016 The National Standards for Food Safety: Determination of Vitamin K1 in Foods
Abstract
This standard specifies the method for determining vitamin K1 in food.
The first method of this standard is high-performance liquid chromatography-fluorescence detection, and the second method is liquid chromatography-tandem mass spectrometry. Both methods are suitable for determining vitamin K1 in various formula foods, vegetable oils, fruits, and vegetables.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.158-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
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