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GB 5009.262-2016 Active
GB 5009.262-2016 National Food Safety Standards: Determination of Solvent Residues in Foods
Abstract
This standard specifies the method for determining the solvent residue content in edible vegetable oils and food processing meal products.
This standard is applicable to the determination of solvent residue content in edible vegetable oils and food processing meal products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.262-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
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