PDF
GB 5009.263-2016 Active
GB 5009.263-2016 The National Standards for Food Safety: Determination of Aspartame and Aminobutyrin in Foods
Abstract
This standard specifies the determination methods for aspartame and acesulfame in food.
This standard is applicable to the determination of aspartame and acesulfame in food.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.263-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50