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GB 5009.83-2016 Active
GB 5009.83-2016 National Food Safety Standards: Determination of Carotenoids in Foods
Abstract
This standard specifies the method for determining carotene in food.
Chromatographic conditions I are applicable to the determination of α-carotene, β-carotene, and total carotene in food.
Chromatographic conditions II are applicable to the determination of β-carotene in food.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.83-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
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