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GB 5009.85-2016 Active
GB 5009.85-2016 The Determination of Vitamin B2 in Foods Under the National Standard of Food Safety
Abstract
This standard specifies the method for determining vitamin B2 in food.
The first method of this standard is high-performance liquid chromatography, and the second method is fluorescence spectrophotometry. It is suitable for the determination of vitamin B2 in all kinds of foods.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.85-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
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