PDF
GB 5009.92-2016 Active
GB 5009.92-2016 National Standards for Food Safety: Determination of Calcium in Foods
Abstract
This standard specifies the flame atomic absorption spectrometry, titration, inductively coupled plasma emission spectrometry, and inductively coupled plasma mass spectrometry methods for determining the calcium content in food.
This standard is applicable to the determination of calcium content in food.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.92-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
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