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GB 8950-2016 Active
GB 8950-2016 National Food Safety Standards - Hygienic Practice for the Production of Canned Food Products
Abstract
This standard specifies the basic requirements and management guidelines for the premises, facilities, and personnel involved in the procurement of raw materials, processing, packaging, storage, and transportation during the production of canned foods.
This standard applies to the production of canned foods.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 8950-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-12-23 |
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$ 50
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$ 50
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$ 50