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GB 8952-2016 Active
GB 8952-2016 Food Safety National Standard for Beer Production Hygiene Guidelines
Abstract
This standard specifies the basic requirements and management guidelines for the premises, facilities, and personnel involved in the procurement, processing, packaging, storage, and transportation of raw materials during the beer production process.
This standard applies to the production of beer.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 8952-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-12-23 |
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$ 50
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$ 50
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$ 50