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GB/T 12729.6-2008
GB/T 12729.6-2008 Spices and condiments—Determination of moisture content(entrainment method)
Abstract
This part of GB/T 12729 specifies the method for determining the moisture content of spices and seasonings. This part is applicable to the determination of the moisture content of spices and seasonings.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 12729.6-2008 |
| CCS | Spices, seasonings, and related products |
| ICS | Spices and seasonings |
| Implement Date | 2008-11-01 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42