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T/SDYZC 002-2024
T/SDYZC 002-2024 Meat processing techniques specifications for chicken dishes
Abstract
Main technical content: This document specifies the requirements for raw materials, processing techniques, product quality, as well as packaging, labeling, storage, transportation, and archival records of chicken pre-cooked dishes. This document applies to the production and processing of pre-cooked and pre-heated chicken dishes.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Abolished |
| Standard Code | T/SDYZC 002-2024 |
| ICS | Food processing |
| Implement Date | 2024-04-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00