T/CACM 1572-2024 Active

Main Technical Content: Foreword III. Introduction IV. 1. Scope 2. Normative Reference Documents 3. Terms and Definitions 4. Personnel Requirements 5. Equipment and Instruments 5.1 Decoction Equipment 5.2 Beakers 5.3 Packaging Equipment 5.4 Other 6. Heat Sources 7. Environmental Requirements 8. Materials 8.1 Traditional Chinese Medicine Pieces 8.2 Water for Decoction 8.3 Packaging Materials 9. Determination and Calculation of Standard Decoction-Related Parameters 9.1 Determination and Calculation of Liquid-Solid Ratio 9.2 Determination and Calculation of Water Absorption Rate 9.3 Determination of Evaporation Rate of Decoction Equipment 10. Preparation of Standard Decoctions 10.1 Basic Requirements 10.2 Weighing of Traditional Chinese Medicine Pieces 10.3 Soaking 10.4 Decoction 11. Verification of Standard Decoctions 11.1 Verification of Liquid Yield 11.2 Verification of Drug Concentration 12. Preparation Records 12.1 Name of Standard Decoctions 12.2 Prescription 12.3 Method of Preparation 13. Quality Standards 13.1 Name of Standard Decoctions 13.2 Appearance 13.3 Identification 13.4 Inspection 13.5 Content Determination 13.6 Fingerprint/Characteristic Spectrum 14. Appendix A (Informative) 15. Appendix B (Informative) 16. Appendix C (Informative) 17. References 18.