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T/LXCY 2.2-2022 Active
T/LXCY 2.2-2022 Lan County Potato Feast. Main dishes: Potato-flavored Xiuquan (Black Egg Dumplings). Cooking process standard
Abstract
Main technical content: It specifies the ingredients, cooking utensils, preparation process, plating, quality requirements, and optimal consumption time for the cooking process of "Potato Feast" in Lan County, including the staple food category: Shu Wei Xiu Qiu (Black Egg Egg).
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/LXCY 2.2-2022 |
| ICS | Food processing |
| Implement Date | 2022-03-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00