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GB/T 12729.6-1991
GB/T 12729.6-1991 Spices and condiments—Determination of moisture content—Entrainment method
General Product Information
| Committee | The Non-Staple Food Bureau of the Ministry of Commerce of the People's Republic of China |
|---|---|
| Document Type | National standards |
| Publisher Name | The National Technical Supervision Bureau |
| Standard Status | Replaced |
| Standard Code | GB/T 12729.6-1991 |
| CCS | Spices, seasonings, and related products |
| ICS | Spices and seasonings |
| Implement Date | 1991-10-01 |
Price
$ 29
Subtotal
$ 29
Tax
$ 0.00
Order Total (incl. tax)
$ 29