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GB/T 22250-2008 Active
GB/T 22250-2008 Determination of chlorogenic acid in health foods
Abstract
This standard specifies the method for determining chlorogenic acid in health food products. This standard is applicable to the determination of chlorogenic acid in health food products that are mainly made from one or several ingredients such as honeysuckle, chrysanthemum, Eucommia ulmoides, and hawthorn.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 22250-2008 |
| CCS | Food hygiene |
| ICS | Food Composite |
| Implement Date | 2008-11-01 |
Price
$ 36
Subtotal
$ 36
Tax
$ 0.00
Order Total (incl. tax)
$ 36