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SB/T 224-2013 Active
SB/T 224-2013 General specification for food machinery—Technical requirements for assembling
Abstract
This standard specifies the general technical requirements, general test methods, and inspection rules for the assembly of food machinery products.
This standard applies to the quality requirements for the assembly of components and the overall assembly of food machinery products. The specific assembly requirements for various types of products should be specified in their respective product standards based on the characteristics of the products, in addition to the requirements set forth in this standard.
General Product Information
| Document Type | Industry standards-Business |
|---|---|
| Standard Status | Active |
| Standard Code | SB/T 224-2013 |
| CCS | Other food processing machinery |
| ICS | Food industry plants and equipment |
| Implement Date | 2014-12-01 |
Price
$ 32
Subtotal
$ 32
Tax
$ 0.00
Order Total (incl. tax)
$ 32