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GB/T 17239-2008
GB/T 17239-2008 Fresh and frozen rabbit meat
Abstract
This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, and requirements for labeling, marking, packaging, and storage related to fresh and frozen rabbit meat. This standard applies to fresh or frozen rabbit meat obtained from healthy live rabbits that have been slaughtered and processed.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 17239-2008 |
| CCS | Meat processing products |
| ICS | Animal products comprehensive |
| Implement Date | 2008-10-01 |
Price
$ 44
Subtotal
$ 44
Tax
$ 0.00
Order Total (incl. tax)
$ 44