PDF
GB/T 23969-2022 Active
GB/T 23969-2022 General quality for dried meat dice
Abstract
This document specifies the product classification of dried meat, the requirements for raw materials and ingredients, technical requirements, production and processing management, inspection rules, labels and markings, packaging, transportation, storage, and sales, and describes the inspection methods. This document is applicable to the production, inspection, and sales of dried meat and minced dried meat products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 23969-2022 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2024-07-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50