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T/CCOA 25-2020 Active
T/CCOA 25-2020 High oleic vegetable oil
Abstract
This document specifies the terms and definitions, quality requirements, inspection methods, inspection rules, labeling and marking, packaging, storage, transportation, and sales requirements for high-oleic rapeseed oil.
This document applies to edible high-oleic rapeseed oil made from high-oleic rapeseed as a raw material.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CCOA 25-2020 |
| CCS | Oil processing and products |
| ICS | The fats and oils of animals and plants |
| Implement Date | 2021-03-01 |
Price
$ 21.00
Subtotal
$ 21.00
Tax
$ 0.00
Order Total (incl. tax)
$ 21.00