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T/CCOA 23-2020 Active
T/CCOA 23-2020 Consuming duck fat
Abstract
This document specifies the terms and definitions, quality requirements, inspection methods, inspection rules, labeling, and packaging, transportation, and storage requirements for edible duck oil. This document is applicable to commercial edible duck oil.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CCOA 23-2020 |
| CCS | Oil processing and products |
| ICS | The fats and oils of animals and plants |
| Implement Date | 2021-03-01 |
Price
$ 21.00
Subtotal
$ 21.00
Tax
$ 0.00
Order Total (incl. tax)
$ 21.00