PDF
GB/T 23786-2026 Active
GB/T 23786-2026 General quality for quick-frozen dumpling
Abstract
This document specifies the product classification, raw material and auxiliary material requirements, technical requirements, inspection rules, labeling, marking, packaging, transportation, storage, and sales requirements for frozen dumplings, and describes the test methods for sensory inspection, physical and chemical inspection, filling content, and net content of frozen dumplings.
This document is applicable to the production, inspection, and sales of frozen dumplings.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 23786-2026 |
| CCS | Food processing and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2026-08-01 |
Price
$ 33.00
Subtotal
$ 33.00
Tax
$ 0.00
Order Total (incl. tax)
$ 33.00