PDF
T/QGCML 353-2022 Active
T/QGCML 353-2022 Barley black vinegar
Abstract
Main technical content: This document specifies the terms and definitions, technical requirements, production processes, testing methods, inspection rules, marking, packaging, transportation, and storage of barley black vinegar. This document is applicable to the production and inspection of barley black vinegar.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/QGCML 353-2022 |
| ICS | Spices and seasonings |
| Implement Date | 2022-09-15 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00