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T/CNLIC 0025-2021 Active
T/CNLIC 0025-2021 Green Design Product Evaluation Technical Specification Yeast Products
Abstract
This document specifies the terms and definitions, evaluation requirements, methods of preparing life cycle assessment reports, and evaluation methods for the green design evaluation of yeast products. This document is applicable to the green design product evaluation of yeast products (including dry yeast, yeast milk, and fresh yeast).
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CNLIC 0025-2021 |
| CCS | Other fermented products |
| ICS | Food additives |
| Implement Date | 2021-05-10 |
Price
$ 23.00
Subtotal
$ 23.00
Tax
$ 0.00
Order Total (incl. tax)
$ 23.00