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T/QGCML 365-2022 Active

T/QGCML 365-2022 Bamboo Leaf Vinegar

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2022-08-31

Abstract

Main technical content: This document specifies the terms and definitions, technical requirements, production processes, testing methods, inspection rules, marking, packaging, transportation, and storage of bamboo leaf vinegar. This document is applicable to the production and inspection of bamboo leaf vinegar.

General Product Information

Document Type Group standards
Standard Status Active
Standard Code T/QGCML 365-2022
ICS Spices and seasonings
Implement Date 2022-09-15
Price $ 20.00
Subtotal $ 20.00
Tax $ 0.00
Order Total (incl. tax) $ 20.00

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