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T/CNFIA 233-2025 Active
T/CNFIA 233-2025 Gluten-free soy sauce
Abstract
This document defines the terms and definitions of gluten-free soy sauce, stipulates the technical requirements, inspection rules, labeling, packaging, transportation, and storage, and describes the corresponding inspection methods.
This document is applicable to the production, inspection, and sale of gluten-free soy sauce products.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CNFIA 233-2025 |
| CCS | Spices and seasonings |
| ICS | Spices and seasonings |
| Implement Date | 2025-03-03 |
Price
$ 29.00
Subtotal
$ 29.00
Tax
$ 0.00
Order Total (incl. tax)
$ 29.00