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T/THWT 004-2022 Active
T/THWT 004-2022 Processing Technical Specifications for Fat Sheep Millet
Abstract
Scope: This document specifies the basic conditions, raw grain requirements, processing techniques and their control, finished product quality requirements, inspection methods, inspection rules, labeling, packaging, transportation, and storage requirements for the processing of Sheep Fat Millet. This document applies to the production and processing of "Sheep Fat Millet". Main technical content: Basic conditions for the processing of Sheep Fat Millet, raw grain requirements, processing techniques and their control, finished product quality requirements, inspection methods, inspection rules, labeling, packaging, transportation, and storage requirements.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/THWT 004-2022 |
| CCS | Cereal crops and products |
| ICS | Food processing |
| Implement Date | 2022-03-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00