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T/CCIAS 009-2023 Active
T/CCIAS 009-2023 Salt reduced soy sauce
Abstract
This document specifies the product classification, technical requirements, hygiene requirements for the production and processing process, test methods, inspection rules, labeling, packaging, transportation, and storage of reduced-salt soy sauce. This document is applicable to the production, inspection, and sale of reduced-salt soy sauce.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CCIAS 009-2023 |
| CCS | Spices and seasonings |
| ICS | Spices and seasonings |
| Implement Date | 2023-05-01 |
Price
$ 24.00
Subtotal
$ 24.00
Tax
$ 0.00
Order Total (incl. tax)
$ 24.00