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NY/T 787-2004 Active
NY/T 787-2004 NY/T 787-2004 General Method for Tasting Sensory Evaluation of Tea
General Product Information
| Document Type | Industry standards-Agriculture |
|---|---|
| Standard Status | Active |
| Standard Code | NY/T 787-2004 |
| CCS | Basic standards and general methods |
| ICS | Sensory analysis |
| Implement Date | 2004-06-01 |
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