PDF
T/HNSZA 0006-2023 Active
T/HNSZA 0006-2023 Homely Hunan cuisine: Small stir-fried yellow beef
Abstract
Main technical content: 1. Scope 2. Normative reference documents 3. Definitions and terminology 4. Characteristics 5. Requirements 6. Service specifications 7. Inspection rules 8. Identification, containers, and serving procedures
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/HNSZA 0006-2023 |
| ICS | Food processing |
| Implement Date | 2024-01-30 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00