PDF
GB/T 47140-2026 Active
GB/T 47140-2026 Quality requirements for product of geographical indication—Hanyuan red pepper
Abstract
This document defines the terminology of Hanyuan pepper, stipulates the production area, environmental conditions, technical requirements, inspection rules, marking, packaging, storage, transportation, and preservation, and describes the corresponding testing methods.
This document applies to the production, processing, circulation, and inspection of the geographical indication product Hanyuan pepper, and also applies to the protection and management of the intellectual property rights of the geographical indication product Hanyuan pepper.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 47140-2026 |
| CCS | Spices, seasonings, and related products |
| ICS | Spices and seasonings |
| Implement Date | 2026-05-01 |
Price
$ 43.00
Subtotal
$ 43.00
Tax
$ 0.00
Order Total (incl. tax)
$ 43.00