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GB/T 26626-2011
GB/T 26626-2011 Animal and vegetable fats and oils—Determination of water content—Karl Fischer method(pyridine free)
Abstract
This standard specifies the Karl Fischer method for determining the moisture content of animal and vegetable oils (hereinafter referred to as oils), in which the reagents used do not contain pyridine.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 26626-2011 |
| CCS | Oil processing and products |
| ICS | The fats and oils of animals and plants |
| Implement Date | 2011-11-01 |
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$ 29.00
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$ 29.00
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$ 29.00