PDF
T/ZSSP 0005-2022 Active
T/ZSSP 0005-2022 Convenience foods(convenience soup)
Abstract
This document specifies the product classification, technical requirements, hygiene requirements for the production and processing process, inspection rules, labels, marks, packaging, transportation, and storage of convenience foods (instant soups and stews), and describes the corresponding test methods.
This document is applicable to the production, inspection, and sales of convenience foods (instant soups and stews).
Note: Convenience foods can be consumed after simple steaming, scalding, or hot brewing.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/ZSSP 0005-2022 |
| CCS | Food processing and products |
| ICS | Food Composite |
| Implement Date | 2022-01-10 |
Price
$ 31.00
Subtotal
$ 31.00
Tax
$ 0.00
Order Total (incl. tax)
$ 31.00