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SB/T 10583-2011 Active
SB/T 10583-2011 Technical requirement of trimmed vegetables during processing and distribution
Abstract
This standard specifies the relevant terms and definitions, facilities and equipment, processing and distribution, management, and traceability requirements for clean vegetable processing and distribution.
This standard applies to the processing and distribution of clean vegetables made from fresh vegetables as raw materials.
General Product Information
| Document Type | Industry standards-Business |
|---|---|
| Standard Status | Active |
| Standard Code | SB/T 10583-2011 |
| CCS | Vegetable processing and products |
| ICS | A comprehensive collection of fruits, vegetables, and their processed products |
| Implement Date | 2011-11-01 |
Price
$ 19.00
Subtotal
$ 19.00
Tax
$ 0.00
Order Total (incl. tax)
$ 19.00