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T/GZYZC 001-2023 Active
T/GZYZC 001-2023 Ecological Qian Cuisine Cuisine Terminology
Abstract
Main technical content: 3 Terms and Definitions The following terms and definitions apply to this document. **Dishes** A finished dish, also known as a meal, which was formerly called "xianzhan", "xiaoshan", or "xiaohuo". It refers to various dishes cooked by methods such as boiling, frying, stir-frying, steaming, and roasting. **Ecological Guizhou Cuisine** A type of cuisine made from ecological edible agricultural products and processed products, prepared or produced in accordance with the cooking techniques of Guizhou cuisine, without the use of preservatives, colorants, or color-protecting agents.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/GZYZC 001-2023 |
| ICS | Food processing |
| Implement Date | 2023-12-28 |
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