T/QLY 145-2023 Active

Main technical content: 6. Production process 6.1 Preliminary processing 6.1.1 Soak the dried cat beans in warm water for 3 hours until they are fully expanded. Rinse and cut them into small pieces. 6.1.2 Wash the cured meat, boil it in a pot of cold water until it is fully cooked, remove it, let it cool, and cut it into thin slices. 6.2 Processing Heat a wok over high heat and add 30 ml of oil. Stir-fry the cured meat slices until the oil is released. Add the sweet wine sauce and stir-fry quickly, then drain the oil. Heat the remaining oil in the wok, sauté the dried chili sections, add the ginger slices, and stir-fry until fragrant. Add the cat bean sections. Season with salt and chicken bouillon, stir-fry evenly, then add the stir-fried cured meat slices and sauté the garlic shoots until fragrant. Pour in the cooking oil, remove from the heat, and serve in a dish.