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GB/T 12729.5-2020 Active
GB/T 12729.5-2020 Spices and condiments—Determination of extraneous matter content
Abstract
This part of GB/T 12729 specifies the physical methods for determining the presence of foreign substances in spices and seasonings. This part is applicable to the determination of the content of foreign substances in spices and seasonings.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 12729.5-2020 |
| CCS | Spices, seasonings, and related products |
| ICS | Spices and seasonings |
| Implement Date | 2020-10-01 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42