T/FJTC 086-2024 Active

Scope: This document stipulates the standard requirements for the entire process of student group meal service management in Fuzhou City, including basic requirements, venue and layout, raw material management, production and processing, distribution, cleaning and maintenance, waste management, food safety safeguard measures, emergency response to sudden incidents, handling of food safety accidents, and school acceptance, etc. This document is applicable to enterprises providing group meal services for students in Fuzhou City, and to schools using group meal services in Fuzhou City. Main technical content: This document stipulates the standard requirements for the entire process of student group meal service management in Fuzhou City, including basic requirements, venue and layout, raw material management, production and processing, distribution, cleaning and maintenance, waste management, food safety safeguard measures, emergency response to sudden incidents, handling of food safety accidents, and school acceptance, etc. This document is applicable to enterprises providing group meal services for students in Fuzhou City, and to schools using group meal services in Fuzhou City.