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GB/T 5009.49-2008 Active
GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
Abstract
This standard specifies the analytical methods for various hygiene indicators in fermented wine and its blended wine.
This standard is applicable to the analysis of various hygiene indicators in fermented wine and its blended wine.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 5009.49-2008 |
| CCS | Food hygiene |
| ICS | Food Composite |
| Implement Date | 2009-03-01 |
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