T/BZSPRA 0002-2024 Active

Scope: This document stipulates the general requirements for food safety management in campus canteens, daily management, environmental hygiene management, raw material control management, processing and production management, combating food waste, social publicity and informatization management, food safety self-inspection and supervision, emergency response, complaint handling, and evaluation and improvement. This document applies to the food safety management of canteens in primary and secondary schools, colleges and universities, and kindergartens. Main technical content: 1. Scope: This document stipulates the general requirements for food safety management in campus canteens, daily management, environmental hygiene management, raw material control management, processing and production management, combating food waste, social publicity and informatization management, food safety self-inspection and supervision, emergency response, complaint handling, and evaluation and improvement. This document applies to the food safety management of canteens in primary and secondary schools, colleges and universities, and kindergartens. 2. Normative references: The content of the following documents is an essential part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for the unspecified date referenced documents, the latest version (including all amendment sheets) applies to this document. GB 2760 Food Safety National Standard - Standards for the Use of Food Additives GB 5749 Sanitary Standards for Drinking Water for Human Consumption GB 14930.1 Food Safety National Standard - Detergents GB 14930.2 Food Safety National Standard - Disinfectants GB 17051 Hygiene Specifications for Secondary Water Supply Facilities GB 17988 Safety and Hygiene Requirements for Food Disinfection Cabinets GB/T 27306 Food Safety Management System - Requirements for the Catering Industry