T/FQIA 009-2023 Active

Scope: This document specifies the product naming, technical requirements, production process, hygiene requirements during production and processing, inspection rules, labeling and marking, packaging, transportation, and storage of children's sandwich seaweed products. This document applies to sandwich seaweed products intended for children aged 3 and above (hereinafter referred to as "the products"). Main technical content: The main technical content includes product naming, technical requirements, production process, hygiene requirements during production and processing, inspection rules, labeling and marking, packaging, transportation, and storage of children's sandwich seaweed products. The specific table of contents is as follows: 1. Scope 2. Normative references 3. Terms and definitions 4. Product naming 5. Technical requirements - 5.1 Raw and auxiliary material requirements - 5.2 Sensory requirements - 5.3 Physical and chemical indicators - 5.4 Pollutant limits - 5.5 Pesticide residue limits - 5.6 Microbial limits - 5.7 Fungal toxin limits - 5.8 Food additives - 5.9 Nutritional fortifiers - 5.10 Net content 6. Production process 7. Hygiene requirements during production and processing