T/XXCCSS 006-2022 Active
T/XXCCSS 006-2022 Electric cooktops are suitable for aluminum and aluminum alloys non-stick pots
Abstract
Scope: This document specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marking, labeling, user manuals, and packaging, transportation, and storage for aluminum and aluminum alloy non-stick pots suitable for use with induction cookers. This document applies to flat-bottomed cookware made from aluminum and aluminum alloy substrates, treated with non-stick coatings on the surfaces in contact with food, and used on household induction cookers (induction stoves). This document does not apply to pressure cookers and baking appliances. Main technical content: This document specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marking, labeling, user manuals, and packaging, transportation, and storage for aluminum and aluminum alloy non-stick pots suitable for use with induction cookers. This document applies to flat-bottomed cookware made from aluminum and aluminum alloy substrates, treated with non-stick coatings on the surfaces in contact with food, and used on household induction cookers (induction stoves). This document does not apply to pressure cookers and baking appliances.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/XXCCSS 006-2022 |
| ICS | Cooking utensils, knives, and cutlery |
| Implement Date | 2022-06-17 |