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T/XCTA 0003-2023 Active
T/XCTA 0003-2023 Dining and restaurant management service standards
Abstract
This document stipulates the basic requirements, management requirements, service requirements, and continuous improvement for the management of food and beverage conservation services. This document is applicable to guiding food and beverage units in carrying out conservation management and services. Specific food and beverage service providers such as school cafeterias (including nursery institutions), elderly care institutions' cafeterias, medical institutions' cafeterias, central kitchens, collective meal distribution units, and chain catering enterprises may refer to and use this document for reference.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/XCTA 0003-2023 |
| Implement Date | 1970-01-01 |
Price
$ 29.00
Subtotal
$ 29.00
Tax
$ 0.00
Order Total (incl. tax)
$ 29.00