PDF
T/CHS 001-2022 Active
T/CHS 001-2022 Gift Bags for Wedding Receptions
Abstract
Main technical content: 1. General provisions 2. Requirements for food products 3. Requirements for non-food products 4. Composition requirements 5. Tolerances for net content 6. Hygiene requirements during food operation
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CHS 001-2022 |
| ICS | Food Composite |
| Implement Date | 2023-01-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00