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T/MMZYY 05-2023 Active
T/MMZYY 05-2023 Gaoliang Cuisine: Steamed Tilapia with Ho Hua Herb
Abstract
Scope: The preparation of Gaoliang dishes, Huoxiang Steamed Tilapia; Main technical content: It stipulates the terms and definitions of Gaoliang dishes Huoxiang Steamed Tilapia, the requirements for raw and auxiliary materials, cooking utensils, cooking process, flavor characteristics, the best time for consumption, and operating principles.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/MMZYY 05-2023 |
| ICS | Food Composite |
| Implement Date | 2023-09-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00